Restaurant marketing direct mail promotion

Unlike conventional restaurant marketing materials, this proven style of campaign is yours to use and revise as you like. Plus, you can customize and revise this template for ANY holiday or event.

Can direct mail really increase profitable restaurant sales? The answer is quite simply..."YES!"


The winning letter contained in this powerful ebook has been helping savvy restaurant owners go from "so-so" cash flow to overflowing revenues every single month.

It’s so easy to customize and get out the door, you'll kick yourself for not doing this earlier.

Inside How to Fill Your Restaurant with High-Profit Clients By Harnessing the Power of a Simple Direct Mail Technique, you'll learn:

  • >5 time-tested tips to ensure your mail gets opened EVERY time (yes, these are tricks that actually work).
     
  • >How to get a 100% to 200% increase in direct mail response rate. (Sound impossible? Wait until you see how easy it is.)
     
  • >How to get started without designing anything new (no need to re-invent the wheel!).

  • >Case studies (did we mention this method is PROVEN?) 

  • >The components your letters and promotions MUST have in order to gain traction.

  • >And much, much more.

  • Get your FREE templates using the form at the right.
Giorgio-book-cover-transparent250.pngThis will be one of your game-changing moments.

If you’re struggling to get a handle on highly-profitable clients, you may feel the pressure mounting within your business.

This free download places PROVEN and ACTIONABLE methods in your hands to stop the stress… and supercharge your clientele.

Here’s to Your Restaurant's Success,

Andre Palko
Your Small Business Rainmaker

* Privacy Policy - We respect your privacy and will never sell or share your information with anyone. Unsubscribe any time with a single click.

How to Fill Your Restaurant with More High-Profit Customers

Enter your details below. We'll send you an email with a link to download your free ebook with proven direct mail templates.  *  Required fields.

The marketing tactics you shared with me took our small family-owned restaurant from zero at startup to well over $1 million annually. Honestly, I never expected to get to that level or do it so quickly. When we started out nine years ago, our accountant couldn't believe how well we were doing for a new venture. And we stayed at that level.

The best part is we did this on a shoestring budget, with no expensive newspaper or magazine advertising. And I manage to do it all in-house, with a personal computer and a small desktop printer. Thanks a million...literally!

Pat Palko
Pat Palko
Founder - Portofino Italian Grill