1 - Attract more of the right customers to your restaurant
2 - Get them to come back more frequently
3 - Get them to spend more each time they return
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Here’s to Your Restaurant's Success,
Your Small Business Rainmaker
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The marketing tactics you shared with me took our small family-owned restaurant from zero at startup to well over $1 million annually. Honestly, I never expected to get to that level or do it so quickly. When we started out nine years ago, our accountant couldn't believe how well we were doing for a new venture. And we stayed at that level.
The best part is we did this on a shoestring budget, with no expensive newspaper or magazine advertising. And I manage to do it all in-house, with a personal computer and a small desktop printer. Thanks a million...literally!