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The marketing tactics you shared with me took our small family-owned restaurant from zero at startup to well over $1 million annually. Honestly, I never expected to get to that level or do it so quickly. Our accountant even commented on how well we were doing for a new venture.

The best part is we did this on a shoestring budget, with no expensive newspaper or magazine advertising.

Thanks a million...literally!

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Pat P.
- Restaurateur, Titusville, FL